Small Batch Cherry Tomato Jam

Small Batch Cherry Tomato Jam is sweet, tangy & addictive and takes only 15 minutes to cook up! {GF, DF Vegan}

• 1 tablespoon olive oil
• 1 large shallot, chopped (about 1/3 cup)
• 3 cloves garlic
• 1 teaspoon chili powder
• 1 teaspoon smoked paprika
• 32 ounces (2 lbs.) cherry tomatoes (about 2 1/2 pints)
• 1/4 cup water
• 2 tablespoons red wine vinegar
• 2 tablespoons pure maple syrup
• 1 large spring thyme
• 1 teaspoon kosher salt
• 1/8 teaspoon freshly ground black pepper

View the full recipe at Flavor the Moments →