Chickpea, Avocado and Pineapple Salad Sandwiches

Spicy and sweet, these dairy free and mayonnaise free Smashed Chickpea, Avocado and Pineapple Salad Sandwiches with Sriracha Honey Mustard are a great choice for lunch!

For the Smashed Chickpea Salad:
1 (16 ounce) can chickpeas, rinsed and drained
1 avocado, peel and seed discarded
3/4 cups finely diced pineapple
3 tablespoons Stonewall Kitchen Sriracha Honey Mustard Dip
1 tsp. salt

For the Sandwiches:
Stonewall Kitchen Sriracha Honey Mustard Dip
Sliced bread (or sandwich rolls)
Mixed greens
Sliced tomatoes
Sliced cucumbers

View the full recipe at Floating Kitchen →