Smoky Delicata Squash & Black Bean Baked Quesadillas

Seared and seasoned delicata squash are the highlight of these easy cheesy baked quesadillas.

1 tablespoon + 1 tablespoon olive oil, divided
1 small yellow onion, halved and sliced thin
1 delicata squash, halved, seeds removed, and cut into 1/4-inch thick “C” shapes
1/3 cup water
1 tablespoon brown sugar
1 teaspoon cumin
1 teaspoon smoked paprika
1/2 teaspoon chili powder
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper
6 10-inch flour tortillas
1 cup cooked black beans (or about 1/2 of a 15-ounce can, drained and rinsed)
4 ounces pepper jack cheese, sliced thin
Assorted toppings for serving (optional), such as sour cream, Greek yogurt, fresh cilantro, salsa, pico de gallo, sliced tomato, and/or sliced avocado

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