Soba Noodles with Leeks, Sweet Onions & Egg

These soba noodles with leeks, sweet onions and egg are tossed in a gingery soy sauce for a delicious meatless meal.

6 ounces soba noodles
1½ tablespoons extra virgin olive oil
1 onion, thinly sliced
1 large leek, thinly sliced into half circles
1 tablespoon grated ginger
2 tablespoons soy sauce
1 tablespoon sweet Thai chili sauce
2 hard boiled eggs, peeled and quartered
green onions, chopped for garnish

View the full recipe at Running to the Kitchen →