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Home » South of the Border Black Bean and Romaine Salad

South of the Border Black Bean and Romaine Salad

August 22, 2014 by RachaelRenee Leave a Comment

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South of the Border Black Bean and Romaine Salad

Prep time: 10 minutes
Cook time: 15 minutes
Total time: 20-25 minutes
Serves: 3-6 servings

A savory South of the Border Black Bean and Romaine Salad that will keep you stuffed for hours!

Ingredients

For the Salad:
1 cup water
½ cup uncooked quinoa
½ cup cooked black beans (if using canned, rinse before adding to salad)
1 head of romaine lettuce, chopped
1 medium carrot, shredded or peeled into pieces
1 stalk green onion, minced

For the Dressing:
¼ cup water
2 tbsp nutritional yeast
2 tbsp balsamic vinegar
1 tbsp Dijon mustard
¼ fresh jalapeno
2 cloves garlic
1 tbsp cumin
1 date
¼ tsp salt
¼ tsp pepper

Instructions

View the full recipe at RAW High Life →

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Filed Under: 30 Minutes or Less, Gluten-Free, Kid-Friendly, Main Dishes, Salads, Side Dishes, Vegan Tagged With: black beans, romaine, southwestern

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