Southwest Bean Burger

These Southwest Bean Burgers are in a league of their own. They are savory and tender patties of goodness that will satisfy all of your vegetarian comfort food cravings!

1 cup dry kidney beans, sorted
1 tablespoon plus 4 teaspoon canola oil, divided
4 scallions, chopped, whites and greens divided
3 large cloves garlic, minced
1 medium onion, finely chopped
1 jalapeno, minced, seeded if desired
1 tablespoon plus 2 teaspoons chili powder
¾ teaspoon salt
1 4.5-ounce can diced green chilies
1 egg, lightly beaten
1 cup almond meal or almond flour such as Bob’s Red Mill
¼ cup chopped fresh cilantro
1 tablespoon freshly squeezed lime juice

View the full recipe at Healthy Seasonal Recipes →