SPAGHETTI SQUASH AND POTATO CROQUETTES

Spaghetti Squash and Potato croquettes combine the sweet textured luxuriousness of roasted squash and that soft creamy starchness and comfort of mashed whipped potato. How much better can an appetizer get!

Spaghetti Squash:
1 medium 600 g spaghetti squash
2 cloves garlic
1 tsp chives
1 tsp oregano
1/2 tsp onion powder
1 tsp minced onion
4 Tbsp olive oil

Potatoes:
500 g red potatoes, washed peeled and cut into quarters
1/8 cup cream (or half and half)
2 Tbsp salted butter
Fine sea salt and cracked black pepper, to taste
1 tsp fresh chives
1/2 tsp parsley, finely chopped

Croquette mixture:
1/2 cup shredded Parmigiano
1 onion, sliced and sauteed till caramelized
Pinch yellow curry
Fine sea salt
Freshly cracked pepper

Breading:
3 eggs
1/8 cup cream
sat and pepper
3 cups fine Italian-style breadcrumbs
4 cups Canola oil, for frying

View the full recipe at sugarlovespices →