Spanish Vegetable Rice

This Spanish vegetable rice is perfect for those days you want to cook something fancy, but don’t want to spend hours in the kitchen. It tastes like heaven!

½ cup brown rice (100 g)
Extra virgin olive oil
4 sliced cloves of garlic
½ julienned red bell pepper
½ cup frozen green beans (70 g)
½ cup frozen broad beans (70 g)
½ cup frozen artichokes (70 g)
1 chopped tomato
1 tsp sweet paprika
2 tsp dried rosemary
2 tsp dried thyme
1 tsp ground turmeric
Pepper to taste
Lemon (optional)

View the full recipe at Simple Vegan Blog →