Spelt Vegan Margherita Pizza

Margherita Pizza, gets a vegan makeover thanks to this cheeseless pizza recipe that uses cashew ricotta in place of cheese.

235g wholemeal (whole wheat) spelt flour
1/2 tsp salt
175ml (3/4 cup) warm water
6g (2 tsp) instant dried yeast
1 tbs olive oil plus extra for greasing

CASHEW RICOTTA:
100g (3 1/2 oz) cashews
1 tsp miso
2 tsp nutritional yeast
1 small clove garlic
75ml (1/3 cup) water
1 tbs olive oil
1 tbs lemon juice

TOPPING:
1/2 cup tomato passata
1 clove garlic, chopped
1 tbs finely chopped basil leaves plus extra for serving
8 cherry tomatoes, halved
salt and pepper
extra virgin olive oil for serving

View the full recipe at Delicious Everyday →