Spicy Cabbage and Snap Pea Salad

A spicy salad made with cabbage, snap peas, scallions, and sesame seeds. The dressing has garlic, rice vinegar, Korean hot pepper flakes, and sesame oil.

2 cloves of garlic, minced
1 1/2 tablespoons rice vinegar
1 1/2 teaspoons Korean hot pepper flakes (gochugaru)
1 teaspoon light brown sugar, lightly packed
1/2 teaspoon toasted sesame oil
1/2 teaspoon salt
2 cups shredded red cabbage (about 1/4 head)
2 cups snap peas cut into thirds
3 scallions, thinly sliced
1 tablespoon toasted sesame seeds

View the full recipe at Cup of Zest →