Spicy Puffed Rice Borugulu

Spicy puffed rice (borugulu) inspired by Indian street food! Delicious as a breakfast, appetizer or late night snack!

garlic cloves with the skin on
cooking oil
mustard seeds
cumin
red chili powder (I used cayenne)
salt (fine crystals)
turmeric
dried chilies
curry leaves
dried shredded coconut (desiccated coconut)
cashews, roughly chopped
peanuts, roughly chopped
puffed brown rice
mint leaves, chopped
lime, for serving

View the full recipe at The Worktop →