Spicy Sesame & Edamame Noodles

A takeaway challenge – this will be on the table quicker than you can order a takeaway and have it delivered! Wholewheat noodles with courgetti, edamame beans, chilli, ginger and sesame seeds.

100g Blue Dragon Wholewheat Noodles
100g vegetable ‘noodles’ (I used pre-made courgetti spaghetti and butternut spaghetti, but any veg will do!)
2 tbsp groundnut or coconut oil
2 shallots, peeled and finely sliced
2tsp ‘lazy’ garlic (or 2 garlic cloves, peeled and finely chopped)
2 tsp ginger puree (or a 2cm piece ginger, peeled and grated)
1 red chilli, sliced (and de-seeded if you prefer a little less heat)
3 tbsp sesame seeds
100g edamame beans, podded (I used fresh, but frozen will also be fine here)
2 tbsp sesame oil
2 tbsp Blue Dragon soy sauce
Handful fresh coriander, roughly chopped
Juice of 1 lime

View the full recipe at The Veg Space →