Spicy Tomato and Pepper Chutney

Spicy Tomato and Pepper Chutney. Takes less than an hour to make. Can and freeze extra to have on hand.

2 medium tomatoes
2 roma tomatoes
2 green Italian peppers
2 Serrano peppers
2 teaspoons sugar
⅛ teaspoon pepper
⅛ teaspoon red pepper flakes
⅛ teaspoon salt
1 teaspoon apple cider vinegar

View the full recipe at Chef Savvy →