Spicy Vegan Peanut Pasta Salad

A little spicy, quick and full of veggies, this Spicy Vegan Peanut Pasta Salad is a delicious way to use up leftover spaghetti noodles. It’s fast and easy to make and is perfect for dinner, lunch boxes and potlucks!

Dressing:
1/2 cup peanut butter
1/4 cup soy sauce
1/4 cup rice vinegar
1 tbsp olive oil
1 tbsp ginger /minced
3 cloves garlic /minced or use jarred minced garlic
2 tbsp brown sugar
1 tbsp sesame seeds
2 tbsp sriracha sauce
1/4 cup water
Salad:
4-6 cups cooked spaghetti noodles (or you can substitute almost any other noodles)
1 cup grated carrots
1 cucumber chopped
1 red bell pepper /thinly sliced into strips
1/2 cup green onion /sliced
1/4 cup cilantro /chopped
1/2 cup unsalted peanuts
Garnish:
cilantro springs
unsalted peanuts

View the full recipe at Food Meanderings →