SPINACH AND EGG BREAKFAST PIZZA

A delicious combination of a crispy light crust, vibrant and punchy pizza sauce, sautéed greens with a bit of spice, and the star, the wonderfully cooked eggs.

Pizza dough (makes 3 x 12-inch pizza):
500 g flour type 00 (or all-purpose)
1 tsp granulated sugar
10 gr. baker’s fresh yeast
10 gr. fine sea salt
300 ml lukewarm water
20 ml e.v.o. oil
Sauce:
1 cup pureed San Marzano tomatoes
2 Tbsp e.v.o. oil
Pinch of salt and pepper
1 tsp dried oregano
Spinach:
4 cups organic fresh spinach, washed
2 Tbsp e.v.o. oil
1 garlic scape, chopped fine
1/4 white onion, chopped fine
Salt and pepper
Topping:
1 medium mozzarella bocconcini cheese
3 medium free range hen eggs
e.v.o. oil for drizzling

View the full recipe at sugarlovespices →