Spinach Ricotta and Butternut Squash Lasagna Petals

A quick meal that’s healthy, homey and just 382 calories for three. These Lasagna Petals use easy-to-find ingredients and satisfy the craving for a more traditional lasagna without all the extra steps of boiling pasta, thanks to the use of wonton wrappers. A perfect mid-week dinner option, or even as a snack to go.

6 oz. bag spinach
1/2 vidalia onion, chopped
1 butternut squash, peeled, seeded and cut into small cubes
15 oz. container ricotta
1 egg
1/4 c. Parmesan cheese, grated + more to garnish on top
Zest of 1 lemon
Juice of 1 lemon
1/2 tsp. freshly grated nutmeg
24 wonton wrappers
Olive oil
Salt and Pepper to taste

View the full recipe at A Spoonful of Luxe →