Spinach Salad with Aubergines

Simple spinach salad with aubergines, sprouts, avocado and cashew dressing

50 gr spinach
1 apple
10 radish
a small handful of sprouts (I used mungo bean)
1 scallion
1 avocado
1 handful of pine nuts
1 aubergine
1 clove of garlic
1 lemon
olive oil
salt, pepper

For the dressing:
1/2 cup of cashews (preferably soaked)
1 tsp soy sauce
1 tbsp olive oil
1 lime
salt, pepper

View the full recipe at Green Evi →