Spiralized Asian Quinoa Salad with Peanut Dressing

Step up your salad game with this healthy Asian Quinoa Salad featuring cucumber and carrot noodles! The creamy peanut dressing is the perfect complement.

1 teaspoon oil
⅓ cup dry quinoa
2 cucumbers
1 large carrot, peeled
1 cup shelled edamame (preferably organic)
¼ cup green onions, sliced plus more for topping
3 tablespoons peanut butter
1½ tablespoons soy sauce
1 tablespoon olive oil
1 tablespoon sesame oil
1 teaspoon rice wine vinegar
1 teaspoon agave nectar
1 clove garlic (about ½ teaspoon, minced)
¼ teaspoon salt
Dash of ground black pepper

View the full recipe at Emilie Eats →