Spiralized Zucchini, Cherry and Lentil Salad

Spiralized zucchini, cherry and lentil salad with fennel, apple and a sweet mustard dressing makes a great vegan side or light summer dinner.

1 large zucchini
1,5 cup of cherries, pitted and halved
1 cup of cooked beluga lentils
1 fennel
1 green apple
1 red onion
handful of fresh basil leaves
1,5 tbsp mustard
1,5 tbsp apple cider vinegar
1,5 tbsp maple syrup
salt, pepper

View the full recipe at Green Evi →