spring asparagus millet salad with fresh garlic + lemon + herbs
Prep time:
Cook time:
Total time:
Serves:
A fresh, simple spring salad with asparagus and millet tossed in olive oil, lemon juice, garlic, and herbs. Topped with pistachios for some crunch. Great easy weeknight meal or sunny weekend lunch to beckon spring.
Ingredients
1/2 cup millet
1 cup water
1 bunch asparagus
2 tablespoons olive oil
juice from 1 lemon
2 teaspoons dried thyme
2 teaspoons dried basil
1 large garlic clove
salt & pepper to taste
1 bunch fresh parsley
raw pistachios
Instructions
Save Recipe 
Leave a Reply