Spring green salad

Tender lettuce, cucumbers, radishes, green garlic, kalamata olives, boiled eggs – this salad is a celebration of spring at every bite!

1-2 green leaf or red leaf lettuce
3-4 Persian cucumbers, or 1 English cucumber
1 bunch of radishes, cut thinly
⅔ cup Kalamata olives
3-4 boiled eggs
3-4 stalks spring onions, chopped (green + white parts)
2-3 stalks green garlic, chopped (green + white parts), or 1-2 cloves crushed garlic
¼ cup fresh lemon juice, or 3-4 tbs apple cider vinegar
¼ cup olive oil
salt

View the full recipe at Viktoria’s Table →