Spring Green Soba Noodle Salad

Spring Green Soba Noodle Salad is a refreshing vegan salad for hot days with minimal cooking.

140 g soba noodles
1 shallot
1 medium-size carrot
1 zucchini
1/2 cup peas
1 cup shredded cabbage
1/2 cup soy sauce
2 tbs peanut oil
1 tbs sesame or other oil
1 lime
1 tbs agave syrup
0.5 ts ground ginger
2 cloves garlic, minced
salt, pepper to taste
1 tbs black sesame seeds *optional
1 tbs crushed wasabi peanuts *optional

View the full recipe at Vibrant Plate →