Spring Potato Salad
Prep time: 10 minutes
Cook time: 20 minutes
Total time: 30 minutes
Serves: 1-2
A simple vegan Spring Potato Salad with a delicious Balsamic Vinaigrette, the perfect use of new potatoes!
Ingredients
200 grams new potatoes
salt, pepper
1 tbs olive oil
2 cups of lettuce
2 radishes
1 small cucumber
1/4 cup olive oil
1 tbs balsamic vinegar
1 tsp dijon mustard
1 clove garlic
chives
Instructions
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