Spring Quinoa Risotto
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You won’t even miss the rice in this protein-packed spring quinoa risotto with Parmesan, spinach, and peas.
Ingredients
½ yellow onion, chopped
2 tablespoons butter
2 cloves garlic, minced
1 cup chopped button mushrooms
1 tablespoon olive oil
½ cup white wine
1½ cup quinoa, rinsed well
2 cups vegetable broth
⅛ teaspoon thyme
2 handfuls (~3 cups) fresh spinach
1 cup frozen or fresh peas
½ cup shredded Parmesan
Instructions
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