Spring Salad with Avocado, Peas, Radish and Mint Dressing

Let perfect Spring produce shine in this simple salad!

1 cup fresh peas (from half a basket of peas in the pod)
1 head of red leaf lettuce, chopped, rinsed clean and dried
4 large radishes, thin sliced
2 small avocados, halved and thin sliced

Dressing:
1 cup of lightly packed mint leaves
Juice from 1 lemon
1/4 cup extra-virgin olive oil

View the full recipe at An Avocado A Day →