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Home » Squash Gnocchi With Sage Butter

Squash Gnocchi With Sage Butter

November 23, 2016 by dizzybusyandhungry Leave a Comment

squash-gnocchi-with-sage-butter-550

Squash Gnocchi With Sage Butter

Prep time:
Cook time:
Total time: 1 hour
Serves: 6-8

Hearty yet tender dumplings packed with the nutritional goodness of butternut squash and drenched in a buttery sage sauce.

Ingredients

1 winter squash, such as butternut or acorn, quartered and seeded (about 2 pounds)
2 cups all-purpose flour, plus more as needed
1 tablespoon coarse salt, plus more as needed
1 cup (2 sticks) unsalted butter
5 sprigs fresh sage, leaves removed
Freshly grated Parmesan cheese, for serving
Freshly ground black pepper

Instructions

View the full recipe at Dizzy, Busy And Hungry →

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Filed Under: Kid-Friendly, Main Dishes Tagged With: italian, pasta, sage, squash, winter

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