Squash & Vegetable Curry

Squash & Vegetable Curry is a hearty dish packed with delicious Indian spices and vegetables. Roasted butternut squash, chickpeas, baby spinach, and cauliflower coated in a decadent tomato curry sauce. Great for meatless Monday and for a beginner to Indian food.

1 ½ Cups Canned Chickpeas
3 Cups Diced Butternut Squash
2 Teaspoons Olive Oil, divided
1 Medium Head Cauliflower
½ White Onion
2 Cloves Garlic
2 Tablespoons Curry Powder
2 Tablespoon Garam Masala
1 teaspoon Ginger Paste
1 teaspoon Ground Coriander
1 Teaspoon Salt
1 Teaspoon Pepper
1 Tablespoon Tomato Paste
1 Cup Canned Diced Tomatoes
½ Cup Canned Tomato Sauce
2 Cups Veggie Broth
5 Ounces Baby Spinach
1 Cup Light Coconut Milk
Cilantro, for garnish
Fresh Lime Juice, for garnish
Serve with brown rice

View the full recipe at Bites Of Flavor →