Sriracha Noodle Soup

Even though it’s getting warmer, I still love soup. It’s such an easy thing to throw on the stove and is customizable to whatever you have in your fridge. For example, this soup was supposed to have sweet potatoes in it, but when I cut into my sweet potato it was rotten – so I adapted and added some different ingredients in.

1 medium red onion
1 tbsp minced garlic
1 1/2 tbsp minced ginger
1 carton vegetable broth (about 5 cups)
2 tbsp lime juice
1-2 tbsp sriracha
2 tbsp soy sauce
1/2 cup chopped carrots
1 1/2 cup sliced mushrooms
3-4 servings rice noodles
Cilantro + bean sprouts for garnish

View the full recipe at Egginon →