Sticky Roasted Vegetables with Sesame-Miso Dressing

Sweet and sticky roasted vegetables tossed in an umami-filled sesame-miso dressing.

3-4 Medium-size carrots, well-washed/peeled and sliced lengthwise
3-4 Medium-size parsnips, well-washed/peeled and sliced lengthwise
200g/1/2 lb Tenderstem OR Purple-sprouting broccoli, trimmed
1T Olive oil
1T Liquid sweetener (e.g. maple syrup, yacon syrup, agave nectar), divided
1/2T Sesame seeds

For the Dressing:
1 1/2T Toasted sesame oil
1/2T Liquid sweetener
1/2T Brown rice vinegar
1t White miso
1 Small clove of garlic, minced
1t Grated ginger

View the full recipe at Coconut and Berries →