stir fried green beans with crispy shallots

Delicious as a side dish or served as a quick, healthy lunch accompanied by some steamed jasmine rice.

400 g green beans
5 cm piece fresh ginger, finely chopped
2 cloves garlic, finely chopped
1 red chilli, finely chopped
50 ml soy sauce
1 tsp maple syrup
Juice of half a lime

For the crispy shallots:

120 g shallots, very thinly sliced
groundnut oil for frying

View the full recipe at The Circus Gardener’s Kitchen →