Stone Fruit Cream Cheese Breakfast Pastries
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Serves: Makes one dozen
Cream cheese breakfast pastries topped with sliced nectarines, plums and peaches.
Ingredients
2 sheets puff pastry, thawed according to the package instructions
8 ounces cream cheese, softened at room temperature
2 tablespoons maple syrup
1 tsp. vanilla extract
2 peaches or nectarines
4-6 plums
Instructions
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