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Home » Stone Fruit Cream Cheese Breakfast Pastries

Stone Fruit Cream Cheese Breakfast Pastries

July 10, 2015 by Floating Kitchen Leave a Comment

Stone-Fruit-Breakfast-Pastry-2

Stone Fruit Cream Cheese Breakfast Pastries

Prep time:
Cook time:
Total time:
Serves: Makes one dozen

Cream cheese breakfast pastries topped with sliced nectarines, plums and peaches.

Ingredients

2 sheets puff pastry, thawed according to the package instructions
8 ounces cream cheese, softened at room temperature
2 tablespoons maple syrup
1 tsp. vanilla extract
2 peaches or nectarines
4-6 plums

Instructions

View the full recipe at Floating Kitchen →

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Filed Under: Breakfast, Kid-Friendly Tagged With: brunch, cheese danish, cream cheese, danish, nectarine, Peach, plum

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