Strawberry & Rhubarb Polenta Cake

Strawberry & Rhubarb Polenta Cake. Vegan & Gluten-free!

1 Tbsp Ground flax
3 Tbsp Water
1/3 C Corn Germ oil OR other oil of your choice (see note)
1/2 C Coconut nectar OR agave nectar OR maple syrup
1/3 C Apple purée (unsweetened applesauce)
1/2 C Polenta
1/2 C Ground almonds (almond flour)
1/4 C + 3 Tbsp Brown rice flour (reserve 1 Tbsp to coat the fruit)
1/4 C Tapioca starch
2 tsp Baking powder
1/4 tsp Baking soda
1/4 tsp Salt
1/2 C Chopped rhubarb (1/2″ pieces)
1/2 C Chopped strawberries

Optional glaze:
1 Tbsp no added sugar apricot spread
1 Tbsp water

View the full recipe at Coconut and Berries →