Summer Holiday Pasta Salad

A no-fuss recipe, perfect to take on picnics.

300g pasta of your choice
4tbsp olive oil
Salt and pepper
1tbsp red wine vinegar
1 tsp wholegrain mustard
2 shallots, peeled and minced
4 large tomatoes, cubed
2 small red peppers, seeded and chopped
Grains from 2 corn cobs or 1 small organic sweetcorn can
150g feta, crumbled
A large bunch of fresh dill, chopped

View the full recipe at Food Moods →