Summer Pesto Noodle Salad

This salad screams summertime! Fresh summer squash noodles are paired with juicy yellow peaches, sugar-sweet cherry tomatoes, and tossed in a bold pesto sauce.

1 large bunch of fresh basil, leaves picked and rinsed
1 and 1/2 TBS olive oil
1 and 1/2 TBS nutritional yeast (substitute with parmesan cheese if not vegan)
1 TBS lemon juice
2 tsp miso paste (optional)
1 tsp salt, add more to taste
2 cloves garlic, peeled
1/4 cup walnut halves
2 large summer squash (zucchini or yellow squash)
1 large ripe yellow peach, peeled and diced
1 cup cherry tomatoes

View the full recipe at Healthy Nibbles & Bits →