Summer Stone Fruit and Yogurt Breakfast Bowls with Hot Sauce-Honey and Nutty Granola

For the Nutty Granola
1 1/2 cups old-fashioned oats
1/2 cup walnuts, roughly chopped
1/2 cup pecans, roughly chopped
1/2 cup almonds, roughly chopped
1/4 cup pistachios, roughly chopped
1/2 tsp. ground cinnamon
1/2 tsp. salt
1/4 cup melted coconut oil
1/4 cup raw honey
1/2 cup dried coconut flakes

For the Hot Sauce-Honey
1/4 cup raw honey
1 tsp. hot sauce

For the Breakfast Bowls
Greek yogurt
Stone fruit, pitted and sliced
Fresh mint leaves

View the full recipe at Floating Kitchen →