Sun Dried Tomato and Roasted Red Pepper Pasta with Feta

This easy sun dried tomato and roasted red pepper pasta recipe is a healthy vegetarian dinner on the table in just 30 minutes!

3/4 cup sun dried tomatoes in oil, drained
1 red pepper, roasted and peeled
1/4 cup toasted pine nuts
1/4 cup extra virgin olive oil
1/4 tsp + 1/8 tsp salt
12 oz dry whole grain pasta noodle of your choice, cooked
4 oz feta cheese, crumbled
2-3 cups baby arugula

View the full recipe at Chelsea’s Healthy Kitchen →