Sun Dried Tomato Pesto Pasta

10 Ingredient Sun Dried Tomato Pesto Pasta with crispy, sautéed kale and walnuts | Gluten Free + Vegan

Sun Dried Tomato Pesto
1 jar | 6.7 oz/170 gram jar of sun dried tomatoes packed in oil
3 tablespoons | 10 grams nutritional yeast (can use parmesan if you’re okay with dairy)
2 tablespoons | 12 grams walnuts
1 cup basil, chopped and loosely packed
2 cloves garlic
1/2 teaspoon sea salt
Pasta
1 pound gluten free penne (or pasta of your choice)
1 1/2 tablespoons sea salt
1 tablespoons | 15 ml olive oil
2 cups kale, destemmed & chopped
1/4 cup chopped walnuts

View the full recipe at A Saucy Kitchen →