Super-Creamy Vegan Stove-Top Macaroni & Cheese

Vegan comfort food at its finest, this easy vegan mac and cheese is made with sweet potatoes, butternut squash, and other mainstream real-food ingredients. No weird stuff here – just pure macaroni and cheese-like deliciousness!

8 ounces penne or macaroni pasta (shells and rotini are also good)
3 cups diced butternut squash (about 1/2 small squash)
1 medium sweet potato, peeled and diced (about 2 cups)
1 tablespoon olive oil
1 cup chopped yellow onion (about 1/2 medium onion)
1 medium clove garlic, minced
1 teaspoon dry mustard
1/2 teaspoon smoked paprika
1/2 teaspoon kosher salt + more to taste
1/8 teaspoon freshly ground black pepper + more to taste
1/2 cup vegetable broth
3/4 cup canned coconut milk (lite works also; the sauce may just be a bit thinner)
1 teaspoon to 1 tablespoon Tamari or soy sauce, to taste

View the full recipe at Kitchen Treaty →