Sushi Fried Quinoa Bowls

Cook quinoa like fried rice to recreate a protein-rich version of your favorite Chinese takeout classic

cooking oil (I use grapeseed)
half an onion, diced
1 clove garlic, minced
1 carrot, diced
Veggies – I like frozen peas, snap peas, snow peas, red bell pepper, broccoli, zucchini, mushrooms, spinach… Whatever’s around.
2 eggs, beaten
1.5 to 2 cups / 350-450 g cooked quinoa
1 Tbs soy sauce, maybe a bit more if you love soy sauce like I do
1 drizzle toasted sesame oil
Garnish (optional): Sliced green onion, sesame seeds, fried shallots

View the full recipe at Borrowed Salt →