Swedish Visiting Cake with Kahlua Whipped Cream

This simple yet delicious cake comes together very easily and is perfect for any occasion.

Cake:
zest of one lemon
⅔ cup (155ml) maple syrup
2 large eggs
¼ tsp salt
1 tsp pure vanilla extract
⅓ cup (40g) oat flour*
⅓ cup sweet rice (55g) flour
⅓ cup (42g) quinoa flour (or ⅓ cup, 49g, millet flour)
6 TBS unsalted butter
¼ cup (29g) sliced almonds

Bourbon Whipped Cream:
1 cup (235ml) heavy cream
3 TBS (22g) powdered sugar (or icing sugar)
1 TBS kahlúa
½ tsp vanilla

Optional Toppings:
turbinado sugar
sugared cranberries

View the full recipe at Healthy Nibbles & Bits →