Sweet Pea Crostini

Sweet Pea Crostini – This light and fresh spring appetizer is the perfect way to whet your appetite (without spoiling your dinner).

2 C frozen green peas, thawed
¾ C loosely packed fresh mint leaves
½ C olive oil evenly divided
1 Tbsp white wine vinegar
¼ tsp salt
⅛ tsp black pepper
3 Tbsp grated parmesan cheese
1 French baguette cut into 24¼ inch slices
¼ C crème fraîche
3-4 radishes cut into match sticks

View the full recipe at Simple Seasonal →