Sweet Potato Black Bean Tacos with Cilantro Lime Crema

These Sweet Potato Black Bean Tacos are an easy and flavorful meal, combining roasted sweet potatoes, black beans, honey, and lime.

For the Sweet Potato Black Bean Tacos:
1 1/2 lbs sweet potatoes, peeled and diced into 1/2-inch cubes (approx. 2 medium sweet potatoes)
4 tablespoons olive oil, divided
1 teaspoon cumin
1 teaspoon paprika
1/4 teaspoon chili powder
1 small onion, diced
1 clove of garlic, minced
1 14-oz can of black beans, drained
3 tablespoons honey
1 tablespoon fresh cilantro, chopped
Corn or flour tortillas

For the Cilantro Lime Crema:
2/3 cup cilantro
2 cloves garlic
1/2 cup plain yogurt
1/4 cup sour cream
1/4 teaspoon salt
1/8 teaspoon ground pepper
zest of one lime
juice of 1/2 a lime
1 tablespoon of olive oil

View the full recipe at Sweet Little Kitchen →