Sweet Potato Gratin

Maple Harissa Sweet Potato Gratin – spicy and savory sweet potato casserole.

3 medium sweet potatoes (2½-3lbs), thinly sliced 1/16th to ⅛th inch thick (preferably with a mandoline or food processor)
3 tablespoon extra virgin olive oil
2 tablespoons mild harissa
2 tablespoons pure maple syrup
1½ teaspoons salt
2 large cloves garlic, thinly sliced
3 tablespoons dukkah (recipe below or store-bought)

Almond Dukkah Topping:
⅓ cup dry roasted almonds coarsely chopped
2 tablespoons sesame seeds
1 tablespoon coriander seeds
2 teaspoons cumin seeds
1 teaspoon black peppercorns
½ teaspoon flaky salt

View the full recipe at Snixy Kitchen →