Sweet Potato, Pear and Leek Soup with Spiced Croutons.

A recipe for a vegan pureed sweet potato, leek and pear soup with homemade spiced croutons.

For the Soup:
2 tablespoons extra-virgin olive oil
4 cups peeled and cubed sweet potatoes
1 cup thinly sliced leeks
1 pear, cored and chopped
2 garlic cloves, roughly chopped
1 tablespoon peeled and chopped fresh ginger
1 tablespoon tomato paste
1/2 tsp. salt
1/2 tsp. black pepper
1/2 tsp. curry powder
1/4 tsp. paprika
4 cups vegetable stock
About 1 cup Almond Breeze Almondmilk Original Unsweetened
2 tablespoons fresh parsley, roughly chopped

For the Croutons:
4 cups cubed bread (a rustic Italian or French loaf works best)
3 tablespoons extra-virgin olive oil
1/2 tsp. curry powder
1/4. tsp. paprika
1/4. tsp. ground ginger
1/4. tsp. garam masala
1/4. tsp. black pepper

View the full recipe at Floating Kitchen →