Sweet Potato Salad

This sweet potato salad is so colorful and nutritious and it’s the perfect meal to eat on the go. I baked the sweet potatoes, but you can also steam them.

1 cup diced sweet potato (265 g)
1 cup cooked or canned chickpeas (165 g)
1 diced cucumber
1 diced tomato
½ cup diced red bell pepper (75 g)
1 cup lamb’s lettuce (30 g)
The juice of 1 lemon
1 tsp cumin
1 tsp sweet paprika
Extra virgin olive oil to taste (optional)

View the full recipe at Simple Vegan Blog →