Sweet Potato Spaghetti with Chunky Lentil Sauce

Enjoy this classic flavors of this Sweet Potato Spaghetti with Chunky Lentil Sauce! This vegan & gluten-free meal is comforting and filling, yet healthy.

2 large or 4 medium sweet potatoes (about 2 pounds)
1 medium onion
1 small bell pepper, or ½ large
1 medium carrot
1 stalk celery
4 cloves garlic
2 teaspoons dried basil
1½ teaspoons dried oregano
1 teaspoon dried thyme
Dash of ground cayenne pepper
1 14.5-ounce can diced tomatoes
1 14.5-ounce can tomato sauce
1 cup green lentils
3 cups vegetable broth
1 teaspoon apple cider vinegar
Fresh parsley, for garnish

View the full recipe at Emilie Eats →