Sweet Potato, Split Pea, Corn Chowder

Rich, sweet from the mirepoix, and starchy from the sweet potatoes, a nice crunch from the corn and croutons.

2 tablespoon extra virgin olive oil
3 slices ginger, minced
2 celery stalks
1 tsp lemongrass, grated
1 carrot
1 yellow onion
2 bay leaves
1 clove garlic, minced
1 medium sweet potato, washed, peeled and cut in cubes
1 1/2 cups yellow split peas
1/4 cup corn
10 cups water
2Tbsp vegetable broth powder

Garnish:
4 tsp sour cream
2 slices bread, cubed
1 tablespoons grated parmigiano reggiano
1/2 tsp dry herbs (parsley, oregano, sage, basil)
1/2 tsp grated lemongrass
1 leaf fresh basil, minced
salt and pepper to taste

View the full recipe at Sugar Love Spices →