Swiss Chard Calzone

A calzone made with Swiss chard, raisins, pine nuts, and feta cheese. For a quick meal, use a ready-made pie crust.

1 bunch Swiss chard (reserve enough of the stems for 1/2 cup of chopped stems)
1 Tbsp. olive oil
1/2 cup onion , minced
2 large cloves garlic, minced
2 Tbsp. raisins
2 tablespoons pine nuts, toasted
½ tsp. oregano
½ cup feta
1 egg, beaten
A sprinkling of salt and pepper
1 ready-made pie crust (The rolled ones work great. Do NOT use the ones that are already formed in a pan.)

View the full recipe at MJ’s Kitchen →