A Gathering of Veggie Deliciousness!
Ginger and turmeric broth Prep time: 15 min Cook time: 45 min Total time: 60 min Serves: 4 This vegan ginger and turmeric broth served noodles, green vegetables and baked tofu makes a delicious and naturally anti-inflammatory meal, perfect to help to get over a cold. Ingredients 1 large banana shallot 60 g / 2…
Vegan Asian meatball bowls Prep time: 15 min Cook time: 45 min Total time: 60 min Serves: 23 meatballs You would find it hard to believe that these Asian meatball bowls are completely vegan. They make a healthy and nutritious lunch and can be made gluten-free too. Ingredients 300 g / 0.65 lb sweet potato…
Miso roasted brussel sprouts with cranberries Prep time: 10 min Cook time: 20 min Total time: 30 min Serves: 4 This miso roasted brussel sprouts and cranberry platter makes a delicious and effortlessly vegan (and gluten-free) Xmas or dinner party side. Ingredients 2 tbsp pecans (or walnuts or almond flakes) 450 g / 1 lb…
Vegan potstickers with oyster mushrooms Prep time: 90 min Cook time: 30 min Total time: 120 min Serves: 32 These vegan potstickers are a real crowd pleaser and making them makes for a great weekend project that the whole family can get involved in. Ingredients DOUGH 240 g / 2 cups plain flour 1 tsp…
Vegan brown rice sushi Prep time: 45 min Cook time: 30 min Total time: 75 min Serves: 5 rolls Vegan brown rice sushi is perhaps very unorthodox, but it’s just as delicious as traditional sushi rolls yet more nutritious and filling. Gluten-free. Ingredients SUSHI 380 g / 2 cups brown rice 3 tbsp rice vinegar…
Vegan duck pancakes Prep time: 10 minutes Cook time: 40 minutes Total time: 50 minutes Serves: 4 Vegan duck pancakes are a meatless alternative to this Chinese restaurant classic. Baked jackfruit makes a great, low-fat duck substitute. Ingredients JACKFRUIT ‘DUCK’ 2 tins of young (green) jackfruit in water 2 tbsp oil (I used peanut oil)…
Vegan Chinese aubergine Prep time: 30 minutes Cook time: 30 minutes Total time: 60 minutes Serves: 2 Vegan Chinese aubergine is a simple, naturally vegan dish that is easy to make and which makes for a very satisfying mid-week dinner. Naturally gluten-free. Ingredients 2 medium aubergines / eggplants 2 tsp salt approx. 1 tbsp cornflour…
Vegan summer rolls with hoisin tofu Prep time: 60 minutes Cook time: 25 minutes Total time: 85 minutes Serves: 16 rolls Vegan summer rolls with hoisin tofu are delicious and easy to make. They make a great work or school lunch. Naturally vegan and gluten-free too. Ingredients Tofu rice paper rolls 16 rice paper wrappers…
Asian watermelon salad Prep time: 25 minutes Total time: 25 minutes Serves: 4 Asian watermelon salad combines watermelon, honeydew, cantaloupe, cucumber and a lime-ginger dressing for a refreshing summer meal. Vegan and gluten-free. Ingredients ½ small watermelon ½ honeydew melon ½ cantaloupe melon 1 Lebanese (small) cucumber 1 small red shallot, super finely diced about…
Sesame soba noodles with broccoli Prep time: 15 minutes Cook time: 15 minutes Total time: 30 minutes Serves: 2 Sesame soba noodles with broccoli is a super simple dish that is ideal in summer as it’s best eaten cold. It’s naturally vegan and gluten-free too. Ingredients 5.00 from 2 votesPrint serves: 2 prep: 15 min…
Vegan scallion pancakes Prep time: 30 minutes Cook time: 40 minutes Total time: 70 minutes Serves: 4 Vegan scallion pancakes are surprisingly east to make. Crispy on the outside and soft on the inside, these pancakes are packed with flavour. Ingredients 250 g / 2 cups all purpose white flour 2 tbsp any vegetable oil…
Plum and roasted broccoli salad Prep time: 20 minutes Cook time: 15 minutes Total time: 35 minutes Serves: 4 Plum and roasted broccoli salad with an addictive almond-ginger dressing makes a delicious lunch or appetizer. Vegan and gluten-free. Ingredients 1 medium broccoli 1 tbsp oil (I used olive oil) 2 ripe plums (I used red…